The Roasting Party.

Our coffee is made with love by our brothers from another mother, The Roasting Party, who roast our custom blend on their 60kg vintage Robur.

Our bespoke blend combines 50% Columbia (round body & dark chocolate), 25% Brazil (complex & nutty) and 25% Guatemala (acidity & chocolate) beans, to create a smooth ristretto perfect for milk based drinks.

All our coffees come as double ristretto shots as standard to give a complex sweet flavour profile.

Clarence Court.

Our beautiful golden yolk eggs come from Clarence Court…

With 90 years of care, Clarence Court ensures that every bird is the pinnacle of health and wellbeing; with plenty of pastures to free range, never being rushed. Laying at their own naturally slow speed results in distinctively beautiful, richer eggs that are pack with flavour and colour.

Enjoy with our signature brunch dishes.

 HG Walter Butchery.

Our steaks are lovingly bred in the UK and dry aged for at least 30 days to ensure optimal flavour profile.

HG Walter value tradition, simplicity and quality. They source their rare breed meat from small, passionate British farmers, who use traditional, free-range farming methods. This ensures high quality and a unique and diverse range of prime cuts.

WOODS.

Woods Food Service originated from Woods Table Dainties, a company supplying fine foods to the catering trade in the swinging sixties.

A hallmark of excellence and quality, Woods supply our fish and seafood from small family fisheries with a focus on wet fish, line caught daily off the coast of Poole.

natoora.

We source our fruit and vegetables from Natoora, whose ethos focuses on radically seasonal produce that highlights the true cost of farming , protecting the land from soil depletion, and favours sustainable, nutritionally dense crops with revolutionary flavour.

Natoora work directly with small scale growers as well as developing their own farming projects, building a community which works together towards a common goal.

the estate dairy.

The Estate Dairy is a collection of young, passionate individuals dedicated to producing and bottling the highest quality milk and cream. They source the richest milk from Guernsey cows in the Chew Valley.

Farmed sustainably, the Estate Dairy believe in treating dairy produce with the respect it deserves and close attention is paid to the cow’s nutrition, drawing from more than ten years of research.