Valentine’s menus

It’s the month of romance, and Daisy Green has got many plans in place to celebrate the magic of love this Valentine’s Day! Whether you intend to spend the day dining by your partner's side, linked up with your bests for a ‘palentine’s’, going bottomless with the girls, sharing food with family or going solo and treating yourself to a delicious dinner - the Collection has got something for all.

LOVE LETTER’S AT LARRY’S

You are cordially invited to experience Love Letter’s at Larry’s, this Valentine’s Day.

Unravel the desires of your heart as you step into our reimagined Regency Era, a world of elegance, drama and romance.

Indulge in a bountiful three-course meal and sip on a selection of delectable cocktails while immersing yourself in the scenes at Larry’s, reminiscent of the iconic and unparalleled romance novels we all love and treasure.

On arrival

Love Royale, Piaff Champagne, Chambord, fresh raspberry

Starters

Mini Kimmeridge Bay Lobster roll, yuzu, citrus aioli

Steak tartare, quails egg, potato crisps, kombu salt, fermented chilli

King oyster mushroom, Kombu, vegemite and tapioca ‘caviar’, yuzu kosho (VG)

Mains

Charred Glacier 51 Toothfish, roasted miso aubergine, yuzu caviar, finger lime, pickled ginger, crispy black rice

Roasted cauliflower, cashew cream, yuzu caviar, finger lime, pickled ginger, crispy black rice (VG)

Roasted winter root vegetable vol-au -vent, red wine reduction (V)

Beef Wellington, rich house gravy, crispy new potatoes (to share)

Sides

House salad, bitter leaves, sherry vinegar (VG)

Palate cleanser

Champagne sorbet

Desserts

Lovers Marsbar cheese cake

Dark chocolate mousse, hazelnut praline (VG)

BOOK LARRY'S

POP HEART AT SCARLETT GREEN

Join us at Scarlett Green this Valentine’s for a romantic sharing menu including our legendary boards! The evening kicks off with a cocktail on arrival to set the tone as the Rivieras play through the night for some post modern twists on some love classics!

On arrival

Love Royale, Piaff Champagne, Chambord, fresh raspberry

Starters

Chorizo & San Simon croquettes, charcoal panko, saffron mayo

King oyster mushroom, Kombu, vegemite and tapioca ‘caviar’, yuzu kosho (VG)

House cured Yuzu gin salmon, hibiscus, avocado, beetroot, fresh herbs

Mains

Surf & Turf (min 2 people) Skull Island giant prawns, garlic butter, flaming HG Walter tomahawk, bearnaise, crispy NSO potatoes

Bondi vegan board (min 2 people), Smoky BBQ tofu steak, fire roasted aubergine, sweet & sour puffed rice, roasted pepper with winter green risotto, crispy NSO potatoes, spicy habanero sauce, BBQ corn ribs, chimichurri (n)